Pineapple SMASH Ale
I didn’t get these pineapples from under the sea but I did dry hop this S.M.A.S.H. (single malt and single hop) IPA with 6 of them for a week along with 2 more ounces of Simcoe hops. I added hops every 15 minutes during the boil as well to maximize the piney pineappley profile of those delicious hops. Part pineapple juice, part IPA, but a whole lot of awesome. That’s Strangely Familiar.